Ethiopa Yirgacheffe


Roasted For: Espresso
Origin: Ethiopa Yirgacheffe
Region: Gedeo, Southern Ethiopia
Altitude: 1799 – 2200 M.S.A.L.
Varietal: 100% Heirloom
Process Method: Natural
Tasting Notes: Complex cup with earl grey and rich jasmine floral notes with hints of peach, sweet apricot jammy texture with a tangerine citrus bite. Round and mellow medium body with a lingering milk chocolate finish.

SKU: N/A Category:
Weight 0.27 kg
Dimensions 7.6 × 16 × 22.6 cm

250g, 500g, 1kg


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