Nicaraguan Juan Raul Rivera


Roasted For: Espresso
Origin: Nicaraguan Juan Raul Rivera
Region: Jinotega
Altitude: 1200 – 1350 M.A.S.L.
Varietal: Caturra, Catuai, Maragogype and Catimor
Process Method: Honey
Tasting Notes: Delicate and complex cup with notes of orange, peanut, hazelnuts and subtle spice moving into a clean sugary finish.

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250g, 500g